Aloo Chat Appetizer

Broiled, diced potatoes and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.

Chicken Chat

Chicken and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.

Vegetable Samosa

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry and deep-fried.

Chicken Samosa

A triangle shaped pastry stuffed with lightly spiced chicken minced, diced potatoes, green peas, herbs and deep-fried.

Pakoras

Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour, Carom (Ajwain) mixed spices and deep-fried.

Onion Bhajias

Crisp fritters of onion juliennes with mild spice.

Lasooni Gobhi

Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

Paneer Tikka Hariyali

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.

Garlic Shrimps

Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes and cilantro.

Seekh Kabab

Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.

Reshmi Kabab

Juicy rolls of chicken blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.

Non-Vegetarian Appetizer Platter

Combination of seekh kabab, chicken tikka and Reshmi Kabab.

Samosa Chat

Topped with chickpeas, onion, yogurt, tomato, tarmind and mint sauce.

Crab Tikki

Pan sautéed delicately spiced crab cake and light garlic taste.

Bombay Bhel Poori

A tangy mixture of puffed rice, diced potato, onions, sev and papdi, tossed with tamarind, mint chutney.

Vege Platter

Samosa, pakora, onion bhajia and lasooni gobhi.

Aloo Tikki Chat

Topped with chickpeas, onion, tomato, tamarind mint and yogurt sauce.

Chicken 65

Tender chicken marinated and cooked with curry leaf, mustard and chilly peppers

Valley Soup

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.

Mulligatawny Soup

Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.

Cream of Spinach Soup

Fresh spinach pureed with ginger, garlic, herbs and garnished with grated cottage cheese.

Carrot Soup

Puree of baby carrots infused with saffron, spices and herbs.

Kuchumber Salad

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.

Valley Salad

Garden fresh greens served with your choice of dressing.

Chicken Tikka Salad

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

Raita

Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro and fresh mint.

Papadums

Crispy lentil chip flavored with Indian spices.

Mango Chutney

Mint Chutney

Tamarind Chutney

Tandoori Chicken

Tender pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor.

Chicken Tikka

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.

Malai Tikka Lasooni

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs and spices, broiled in a tandoor.

Basil Chicken

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.

Lamb Chops

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, broiled on a charcoal grill.

Barrah Kabab

Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.

Tandoori Shrimps

Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.

Fish Tikka (Salmon)

Cubes of seasonal fish marinated in sour cream, aromatic herbs and spices. Skewered and cooked in Tandoor.

Tandoori Halibut

Fillet of halibut marinated with mint, ginger, garlic, green pepper and cilantro.

Tandoori Sea Bass

Chilean sea bass marinated with garlic, ginger and herbs, served on a bed of sautéed spinach, topped with delicately spiced and fresh made mustard sauce with grilled mushrooms.

Tandoori Mixed Grill

A platter of chicken tikka, malai tikka, sheesh kabab and fish tikka.

Vegetarian Tandoori Fasal

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka and mushrooms, marinated and broiled.

Nimbu Paneer Tikka

Cubes of paneer, onions and bell pepper marinated.

Navrathan Korma

Garden fresh vegetables cooked in almond sauce with dry fruits and nuts.

Malai Kofta

Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chilli powder, coriander, ginger, turmeric, cloves and cinnamon.

Palak Paneer

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasonings.

Paneer Bhurji

Homemade cottage cheese minced and sautéed with onion, green chillies, garlic, peppers and tomato. Garnished with fresh coriander.

Aloo Gobhi

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.

Baingan Bhartha

Eggplant roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin seeds.

Bhendi do Piazza

Fresh tender okra sautéed with onions, garlic and spices.

Vegetable Jalfrezie

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.

Chana Masala

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.

Chana Sag

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.

Dal Makhani

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon and asafoetida. Seasoned with cumin seeds and red chillies.

Dal Tadka

Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder and asafoetida. Seasoned with cumin seeds and mustard seeds.

Paneer Makhani

Cottage cheese cubes cooked with tomato makhani sauce.

Dal Palak

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Vegetable Tikka Masala

Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes

Chilly Paneer

Homemade cheese cooked with dry chilly, bell peppers & onions

Chicken Curry

Tender cubes of boneless chicken curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.

Chicken Tikka Masala

Boneless cubes of chicken marinated and grilled in clay oven and simmered in a tangy sauce of light cream and tomatoes.

Chicken Zafrani

Chicken tenders cooked in cashew nut sauce, herbs and flavored with Spanish saffron.

Chicken Kali Mirch

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs tempered with curry leaves.

Chicken Vindaloo

Vindaloo is a Portuguese influence on Indian cuisine, vin & alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Very Spicy.

Chicken Sagwala

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.

Chicken Korma

Cubes of chicken in rich cashew nut and almond cream sauce.

Kadai Chicken

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.

Chilly Chicken

Chicken sauteed with bell peppers, onions & green chilly.

Kashmiri Roganjosh

Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.

Lamb Vindaloo

Very spicy dish. Vindaloo is a Portuguese influence on Indian cuisine, Vin and Alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.

Lamb Sagwala

Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

Lamb Korma

Cubes of lamb in rich cashew nut and almond cream sauce

Kheema Matar

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger and green peppers.

Bhuna Gosht

Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger and garlic. Garnished with fresh coriander.

Kesari Lamb Pasanda

Marinated fillet of lamb, stuffed with seasoned prunes & infused with saffron, simmered in a rich sauce

Boti Kabab Masala

Skewered lamb in a creamy tomato sauce

Gosht Kali Mirch

Lamb with roasted black peppercorns, whole spices, onions & tomato

Raan E Indus

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice

Goat Curry

Tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.

Malabar Fish Masala

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.

Cochin Shrimp Curry

Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves and mustard seeds. Garnished with fresh coriander.

Kadai Shrimps

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.

Lobster Masala

Lobster tail cooked in chef's special sauce.

Shrimp Sag

Fresh shrimp cooked with spinach

Fish Sag

Fresh salmon cooked in with spinach

Shrimp Korma

Shrimp cooked in creamy cashew sauce

Shrimp Vindaloo

Shrimp cooked potato with hot spicy vindaloo

Shrimp Jalfrezi

Shrimp cooked with fresh vegetables & spice

Shrimp Tikka Masala

Cooked shrimp in a tangy sauce of light creamed and tomatoes

Naan

Leavened white flour bread freshly baked in tandoor.

Roti

Whole wheat flour bread baked in clay oven.

Garlic Naan

Leavened white flour bread basted with fresh garlic and coriander, baked in a tandoor.

Kheema Naan

Leavened white flour bread stuffed with delicately spiced lamb mince, herbs and cooked in an earthen oven.

Kabuli Naan

Leavened white flour bread stuffed with dry fruits, nuts and baked in clay oven.

Onion Kulcha

White flour bread with a stuffing of mildly spiced onions and coriander.

Paneer Kulcha

Whole wheat bread stuffed with homemade Cottage cheese.

Lacha Paratha

Layered whole wheat bread.

Methi & Pudina Paratha

Whole wheat bread with fenugreek and mint.

Alu Paratha

Whole wheat bread prepared with a stuffing of mildly spiced and mashed potatoes.

Rosemary Naan

Leavened white flour bread seasoned with fresh rosemary.

Poori

Whole wheat flour bread, deep-fried to a golden brown and fluffy.

Bread Basket

A combination of paratha, garlic naan and choice of onion kulcha or paneer kulcha.

Shrimp Biryani

Lamb Biryani

Chicken Biryani

Vegetable Biryani

Goat Biryani

Saffron Rice

Lemon Rice

Lemon flavored rice with curry leaves and mustard seeds

Basmati Rice

Take Out Deal

Your choice of one appetizer and one entree. Served with basmati rice, naan bread, assorted chutney and cucumber raita.

Gulab Jamun

Soft roundels of Cottage cheese, stuffed with diced pistachios and simmered in honey syrup.

Rasmalai

Cottage cheese patties cooked in milk, flavored with cardamom and rose water.

Kesari Malai Kheer

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon and milk.

Kulfi

Homemade ice creams in various flavors. Your choice of mango, pistachio or ginger.

Lassi

Churned homemade yogurt sprinkled with aromatic kewda (essence of Screwpine flower) water. Available sweet or salted.

Mango Lassi

Delicious king of the fruit- Alphonso or Kesar mango pulp churned with homemade yogurt.

Mint & Ginger Lemonade

A refreshing and healthy drink made with freshly squeezed lemon juice and fresh ginger roots.

Canned Soda

Perrier

Pellegrino