Appetizers
Soups
Salads
Accompaniments
Tandoori Specialties
Tandoor is a pit oven made with clay and heated by burning charcoal. The food is cooked slowly but evenly retaining it's natural flavor. This method of cooking does not require any oil except for occasional basting.
Vegetarian Curries
Curry generally means gravy. The Indian Curry is made by cooking the vegetables or meat along with a combinations of various spices, herbs & natural thickening agents like almonds, coconut, poppy seeds, peanuts, cashew nuts, onions, tomatoes etc. All the ingredients are slow cooked together with the vegetables, thus giving the gravy the distinctive flavors
Chicken Curries
Curry generally means gravy. The Indian Curry is made by cooking the vegetables or meat along with a combinations of various spices, herbs & natural thickening agents like almonds, coconut, poppy seeds, peanuts, cashew nuts, onions, tomatoes etc. All the ingredients are slow cooked together with the vegetables, thus giving the gravy the distinctive flavors
Lamb & Goat Curries
Seafood Curries
Indian Breads
All breads are freshly baked to order.
Rice / Biryani
Briyani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly know as "Dum" cooking by which all flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.