Appetizers
Appetizers
Aloo Chat Appetizer
Broiled, diced potatoes and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.
$6.00
Chicken Chat
Chicken and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.
$6.00
Vegetable Samosa
Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry and deep-fried.
$7.99
Chicken Samosa
A triangle shaped pastry stuffed with lightly spiced chicken minced, diced potatoes, green peas, herbs and deep-fried.
$8.95
Pakoras
Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour, Carom (Ajwain) mixed spices and deep-fried.
$6.00
Onion Bhajias
Crisp fritters of onion juliennes with mild spice.
$6.00
Lasooni Gobhi
Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.
$7.95
Paneer Tikka Hariyali
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.
$9.00
Garlic Shrimps
Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes and cilantro.
$12.00
Seekh Kabab
Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.
$14.95
Reshmi Kabab
Juicy rolls of chicken blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.
$14.95
Non-Vegetarian Appetizer Platter
Combination of seekh kabab, chicken tikka and Reshmi Kabab.
$15.00
Samosa Chat
Topped with chickpeas, onion, yogurt, tomato, tarmind and mint sauce.
$7.95
Crab Tikki
Pan sautéed delicately spiced crab cake and light garlic taste.
$11.00
Bombay Bhel Poori
A tangy mixture of puffed rice, diced potato, onions, sev and papdi, tossed with tamarind, mint chutney.
$7.95
Vege Platter
Samosa, pakora, onion bhajia and lasooni gobhi.
$12.00
Aloo Tikki Chat
Topped with chickpeas, onion, tomato, tamarind mint and yogurt sauce.
$7.95
Chicken 65
Tender chicken marinated and cooked with curry leaf, mustard and chilly peppers
$11.00
Soups
Valley Soup
A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.
$6.95
Mulligatawny Soup
Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.
$6.95
Cream of Spinach Soup
Fresh spinach pureed with ginger, garlic, herbs and garnished with grated cottage cheese.
$6.95
Carrot Soup
Puree of baby carrots infused with saffron, spices and herbs.
$6.95
Salads
Kuchumber Salad
Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.
$6.95
Valley Salad
Garden fresh greens served with your choice of dressing.
$6.95
Chicken Tikka Salad
Chicken tikka with romaine lettuce tossed in honey mustard dressing.
$10.00
Accompaniments
Raita
Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro and fresh mint.
$5.00
Papadums
Crispy lentil chip flavored with Indian spices.
$3.50
Mango Chutney
$4.95
Mint Chutney
$4.95
Tamarind Chutney
$4.95
Tandoori Specialties
Tandoor is a pit oven made with clay and heated by burning charcoal. The food is cooked slowly but evenly retaining it's natural flavor. This method of cooking does not require any oil except for occasional basting.
Tandoori Chicken
Tender pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor.
$17.95
Chicken Tikka
Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
$17.95
Malai Tikka Lasooni
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs and spices, broiled in a tandoor.
$17.95
Basil Chicken
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.
$17.95
Lamb Chops
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, broiled on a charcoal grill.
$23.95
Barrah Kabab
Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.
$18.95
Tandoori Shrimps
Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.
$24.95
Fish Tikka (Salmon)
Cubes of seasonal fish marinated in sour cream, aromatic herbs and spices. Skewered and cooked in Tandoor.
$23.95
Tandoori Halibut
Fillet of halibut marinated with mint, ginger, garlic, green pepper and cilantro.
$27.95
Tandoori Sea Bass
Chilean sea bass marinated with garlic, ginger and herbs, served on a bed of sautéed spinach, topped with delicately spiced and fresh made mustard sauce with grilled mushrooms.
$30.95
Tandoori Mixed Grill
A platter of chicken tikka, malai tikka, sheesh kabab and fish tikka.
$22.95
Vegetarian Tandoori Fasal
A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka and mushrooms, marinated and broiled.
$16.95
Nimbu Paneer Tikka
Cubes of paneer, onions and bell pepper marinated.
$14.95
Vegetarian Curries
Curry generally means gravy. The Indian Curry is made by cooking the vegetables or meat along with a combinations of various spices, herbs & natural thickening agents like almonds, coconut, poppy seeds, peanuts, cashew nuts, onions, tomatoes etc. All the ingredients are slow cooked together with the vegetables, thus giving the gravy the distinctive flavors
Navrathan Korma
Garden fresh vegetables cooked in almond sauce with dry fruits and nuts.
$14.95
Malai Kofta
Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chilli powder, coriander, ginger, turmeric, cloves and cinnamon.
$15.95
Palak Paneer
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasonings.
$15.95
Paneer Bhurji
Homemade cottage cheese minced and sautéed with onion, green chillies, garlic, peppers and tomato. Garnished with fresh coriander.
$15.95
Aloo Gobhi
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.
$14.95
Baingan Bhartha
Eggplant roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin seeds.
$14.95
Bhendi do Piazza
Fresh tender okra sautéed with onions, garlic and spices.
$14.95
Vegetable Jalfrezie
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.
$14.95
Chana Masala
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.
$14.95
Chana Sag
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.
$14.95
Dal Makhani
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon and asafoetida. Seasoned with cumin seeds and red chillies.
$14.95
Dal Tadka
Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder and asafoetida. Seasoned with cumin seeds and mustard seeds.
$14.95
Paneer Makhani
Cottage cheese cubes cooked with tomato makhani sauce.
$15.95
Dal Palak
Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.
$14.95
Vegetable Tikka Masala
Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes
$14.95
Chilly Paneer
Homemade cheese cooked with dry chilly, bell peppers & onions
$15.95
Chicken Curries
Curry generally means gravy. The Indian Curry is made by cooking the vegetables or meat along with a combinations of various spices, herbs & natural thickening agents like almonds, coconut, poppy seeds, peanuts, cashew nuts, onions, tomatoes etc. All the ingredients are slow cooked together with the vegetables, thus giving the gravy the distinctive flavors
Chicken Curry
Tender cubes of boneless chicken curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.
$17.95
Chicken Tikka Masala
Boneless cubes of chicken marinated and grilled in clay oven and simmered in a tangy sauce of light cream and tomatoes.
$17.95
Chicken Zafrani
Chicken tenders cooked in cashew nut sauce, herbs and flavored with Spanish saffron.
$17.95
Chicken Kali Mirch
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs tempered with curry leaves.
$17.95
Chicken Vindaloo
Vindaloo is a Portuguese influence on Indian cuisine, vin & alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Very Spicy.
$17.95
Chicken Sagwala
Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
$17.95
Chicken Korma
Cubes of chicken in rich cashew nut and almond cream sauce.
$17.95
Kadai Chicken
Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.
$17.95
Chilly Chicken
Chicken sauteed with bell peppers, onions & green chilly.
$17.95
Lamb & Goat Curries
Kashmiri Roganjosh
Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.
$18.95
Lamb Vindaloo
Very spicy dish. Vindaloo is a Portuguese influence on Indian cuisine, Vin and Alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.
$18.95
Lamb Sagwala
Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.
$18.95
Lamb Korma
Cubes of lamb in rich cashew nut and almond cream sauce
$18.95
Kheema Matar
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger and green peppers.
$18.95
Bhuna Gosht
Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger and garlic. Garnished with fresh coriander.
$18.95
Kesari Lamb Pasanda
Marinated fillet of lamb, stuffed with seasoned prunes & infused with saffron, simmered in a rich sauce
$18.95
Boti Kabab Masala
Skewered lamb in a creamy tomato sauce
$18.95
Gosht Kali Mirch
Lamb with roasted black peppercorns, whole spices, onions & tomato
$18.95
Raan E Indus
Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice
$23.95
Goat Curry
Tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.
$18.95
Seafood Curries
Malabar Fish Masala
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.
$19.95
Cochin Shrimp Curry
Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves and mustard seeds. Garnished with fresh coriander.
$19.95
Kadai Shrimps
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
$19.95
Lobster Masala
Lobster tail cooked in chef's special sauce.
$30.95
Shrimp Sag
Fresh shrimp cooked with spinach
$19.95
Fish Sag
Fresh salmon cooked in with spinach
$19.95
Shrimp Korma
Shrimp cooked in creamy cashew sauce
$19.95
Shrimp Vindaloo
Shrimp cooked potato with hot spicy vindaloo
$19.95
Shrimp Jalfrezi
Shrimp cooked with fresh vegetables & spice
$19.95
Shrimp Tikka Masala
Cooked shrimp in a tangy sauce of light creamed and tomatoes
$19.95
Indian Breads
All breads are freshly baked to order.
Naan
Leavened white flour bread freshly baked in tandoor.
$3.00
Roti
Whole wheat flour bread baked in clay oven.
$3.00
Garlic Naan
Leavened white flour bread basted with fresh garlic and coriander, baked in a tandoor.
$4.95
Kheema Naan
Leavened white flour bread stuffed with delicately spiced lamb mince, herbs and cooked in an earthen oven.
$5.95
Kabuli Naan
Leavened white flour bread stuffed with dry fruits, nuts and baked in clay oven.
$5.95
Onion Kulcha
White flour bread with a stuffing of mildly spiced onions and coriander.
$4.95
Paneer Kulcha
Whole wheat bread stuffed with homemade Cottage cheese.
$5.95
Lacha Paratha
Layered whole wheat bread.
$4.95
Methi & Pudina Paratha
Whole wheat bread with fenugreek and mint.
$5.95
Alu Paratha
Whole wheat bread prepared with a stuffing of mildly spiced and mashed potatoes.
$5.95
Rosemary Naan
Leavened white flour bread seasoned with fresh rosemary.
$5.95
Poori
Whole wheat flour bread, deep-fried to a golden brown and fluffy.
$5.95
Bread Basket
A combination of paratha, garlic naan and choice of onion kulcha or paneer kulcha.
$10.95
Rice / Biryani
Briyani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly know as "Dum" cooking by which all flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.
Shrimp Biryani
$18.95
Lamb Biryani
$17.95
Chicken Biryani
$16.95
Vegetable Biryani
$13.95
Goat Biryani
$17.95
Saffron Rice
$5.00
Lemon Rice
Lemon flavored rice with curry leaves and mustard seeds
$5.00
Basmati Rice
$4.00
Take Out Deal
Take Out Deal
Your choice of one appetizer and one entree. Served with basmati rice, naan bread, assorted chutney and cucumber raita.
$18.95
Homemade Desserts
Gulab Jamun
Soft roundels of Cottage cheese, stuffed with diced pistachios and simmered in honey syrup.
$6.00
Rasmalai
Cottage cheese patties cooked in milk, flavored with cardamom and rose water.
$6.00
Kesari Malai Kheer
A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon and milk.
$6.00
Kulfi
Homemade ice creams in various flavors. Your choice of mango, pistachio or ginger.
$6.00
Beverages
Lassi
Churned homemade yogurt sprinkled with aromatic kewda (essence of Screwpine flower) water. Available sweet or salted.
$5.00
Mango Lassi
Delicious king of the fruit- Alphonso or Kesar mango pulp churned with homemade yogurt.
$6.00
Mint & Ginger Lemonade
A refreshing and healthy drink made with freshly squeezed lemon juice and fresh ginger roots.
$5.00
Canned Soda
$2.50
Perrier
$2.50
Pellegrino
$2.50